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including carefully polishing high-quality Yamadanishiki rice produced in Hyogo Prefecture in-house
or even in a refreshing tea
In close collaboration with Alain Ducasse and Gérard Margeon
It has featured at the Nobel prize competition's 'Nobel Nightcap' party for two consecutive years
The sake rice used is "Yuki Megami" for Daiginjo
"Kitaya" Jinku Umeshu 720ml Nakano Shuzo (中埜酒造) including carefully polishing high-quality YamadanishikiJapanese Umeshu Alcohol Level: 14% Made in Fukuoka, Japan Carefully selected Nanko plums from the local 'Yameshi Tachibana' town are soaked in the authentic sweet potato shochu "Zokuku" and bottled without filtration.
US$ 298.50
US$ 140.00
US$ 105.00
