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every one of the super versatile small santoku knives has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge
we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen
the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs
Santoku translates to "3 uses" (slicing
The Japanese equivalent of a carving knife
Koutetsu Iron Clad Petty 150mm core-aogami-super-blue every one of the superLight, nimble and good looking, this exceptional petty with its kiritsuke shaped tip is perfect for intricate cutting jobs.
