Terra d'Alter, Telhas Branco, 2020 Barbera Black forest cake on the

Black forest cake on the palate with a red berry finish and elegant spice

The château presents its wines as organic

The colour is deep and intense

layered core of fruit and a long

Textural palate with baked apricots and ripe citrus fruits with a smooth

Terra d'Alter, Telhas Branco, 2020 Barbera Black forest cake on theLight gold with green reflections. Lifted nose of apricots, greengage with a hint of toasty vanilla. Ripe full palate of the same fruit with a refreshing acid spine and slight grip on finish to balance the rich fruit. Alentejano, Portugal 100% Viognier Vegan 14% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.