Clyde Park Estate Pinot Gris Grampians followed by a cool fermentation

followed by a cool fermentation process in tanks and barrels to preserve its fresh aromatics

carefully selected and machine-harvested

soft supple tannins and well integrated oak

The resulting notes include cedar

The palate full bodied and round

Clyde Park Estate Pinot Gris Grampians followed by a cool fermentationFrom some of the oldest Pinot Gris vines in Victoria, planted in 1996, this wine boasts both depth and vibrancy. Fermented in two distinct batches one in stainless steel for freshness and acidity, the other barrel fermented for complexity its structure is enhanced by occasional lees stirring. A subtle blush hints at its delicate aromatics, with fresh citrus, green pear, and apple blossom leading the way. The palate is dry and textural, with a creamy