Seven Fires – Grilling the Argentine way (Francis Mallmann) Infused Extra Virgin Olive Oil the mustard is added during

the mustard is added during olive crushing so that the EVOO and the mustard make a true infusion

saturated fat

”  This is a 2016 signed first edition

dips and garnishes

printed in 2002

Seven Fires – Grilling the Argentine way (Francis Mallmann) Infused Extra Virgin Olive Oil the mustard is added duringAs one source said, Mallmann is synonymous with Argentine cuisine. He is an Argentine celebrity chef, an author of several cookbooks, and a restauranteur. Classically trained in France, some years back he had an epiphany and decided to return to his roots, cooking with fire. The 100+ recipes along with settings in Argentina and techniques are all beautifully illustrated. He says that anyone can prepare the dishes with little equipment beyond a source