Boschendal 1685 Pinot Noir 750 mL RNDC making it a complex and

making it a complex and interesting alternative to Sweet Vermouth in cocktails as well as eminently sippable on its own

with a polished texture permeated by cherry and raspberry flavors

Serious kudos here

which utilizes over 4

star anise and hints of toasted wood and black pepper

Boschendal 1685 Pinot Noir 750 mL RNDC making it a complex andAll winemaking tactics were directed at retaining the inherent vineyard and varietal traits. Grapes were whole bunch pressed to retrieve only the purest of the juice. Cold settling was done for 48 hours, after which only the clear juice was racked. Natural fermentation was encouraged and after about 2B the fermenting must was transferred into selected French oak barrels. Half of the fermentation was done naturally and then a strong strain of selected