Gourmet Every Day by Catherine Bergen (Made in Napa Valley) Balsamic Vinegar Recipes This is a 1989 hardback

This is a 1989 hardback with dust jacket

The author has written numerous cookbooks on the food of China

and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's outrageously delicious Orange Marmalade Cake

part love letter to New York

richly illustrated with more than 100 photographs

Gourmet Every Day by Catherine Bergen (Made in Napa Valley) Balsamic Vinegar Recipes This is a 1989 hardbackOn offer is a 2006, previously owned, hardback in like new condition. From the Author: "I get a lot of requests for a cookbook and finally decided to write it so that my team and I could share our vision for the food we make. This book and our products are all about helping you make delicious, healthy meals every day in a very short amount of time, and we give you unique and fun recipes to entertain with confidence and ease. " She refers to the