Tsunehisa AS Gyuto 180mm ko-bunka-knives thickness or shape of the

thickness or shape of the other knives in the range so you might find a slightly shorter knife

the Kurokagne bunka has a relatively thick profile and tapers a little more than its companion santoku but offers a similiarly versatile level of all-round performance and is a fantastic value daily driver

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced and light santoku is a great all rounder for any kitchen

peppers etc

Made in small batches by hand in a small forge

Tsunehisa AS Gyuto 180mm ko-bunka-knives thickness or shape of theNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!