Slicing & Carving Knife–11" Brisket Knife Forged in Fire–High Carbon German Steel Meat Knife Serbian Full Tang & Triple Riveted

Full Tang & Triple Riveted to Reach Exceptional Durability and Control

rocking wide-arced blade back and forth

heavy-set knife with a sharp

Ergonomic Wooden Handle

You can put a belt on the belt loop for safe and secure carry when taking outdoor activities like hunting camping

Slicing & Carving Knife–11" Brisket Knife Forged in Fire–High Carbon German Steel Meat Knife Serbian Full Tang & Triple RivetedHigh Carbon Sharp KnifeFirst you need to know our meat knife is hand forged from high carbon steel and high manganese steel by experienced craftsmen. So, you'd better to keep it clean and dry after daily use to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. If you want to have a razor sharp and durable knife, choose us. You will know the feeling that break down large game like a hot knife through