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dry prunes
Pinot Noir
and Petit Verdot
An exceptionally complex wine with smoky spice
The palate shows dark
Barolo Cascina Ballarin 2017 Mosel dry prunes100% Nebbiolo Powerful, elegant, smooth with a bouquet of rose and violet. Barolo is made to be drunk with food. It goes particularly well with full flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant.
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