Soumah Crescent Moon Methode Traditionnelle Brut ABV 14.4% around 8–10°C

around 8–10°C

Best served chilled

The wine is supported by a satisfying tannic structure and concludes with a smooth finish

delivering an elegant symphony of layered flavours that mirror the breathtaking beauty of New Zealand’s landscape

Aromas of blackcurrant

Soumah Crescent Moon Methode Traditionnelle Brut ABV 14.4% around 8–10°CCrescent Moon is an elegant sparkling blend of 55% Pinot Noir and 45% Chardonnay, handpicked from the Upper Ngumby and Hexham vineyards. Crafted in the traditional method, the base wine undergoes a cool first fermentation in tank to preserve purity of fruit, followed by secondary fermentation in bottle and four years of lees aging. Disgorged with a dosage of 5. 5g L, this brut cuve reveals a fine, delicate bead, vibrant citrus and peony florals, and a