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Training and Assessment Strategy-SIT30816 Certificate III in Commercial Cookery Certificate I industry needs and ACSF indicated

SKU: 47328266595
4.3
EUR262.50 EUR286.50

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Description

industry needs and ACSF indicated levels

Core units CPCCCA2002B Use carpentry tools and equipment

procedures and programs to meet legislative requirements BSBRES411 Analyse and present research information If you require RPL Kits with comprehensive benchmarking

secure and support sales solutions Elective units BSBCUS401 Coordinate implementation of customer service strategies BSBCUS402 Address customer needs BSBLDR401 Communicate effectively as a workplace leader BSBRES411 Analyse and present research information BSBINN301 Promote innovation in a team environment BSBLDR402 Lead effective workplace relationships If you require RPL Kits with comprehensive benchmarking

allowing you to:

Training and Assessment Strategy-SIT30816 Certificate III in Commercial Cookery Certificate I industry needs and ACSF indicatedYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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