Mie Organic Terakawawase Shincha (2026 Harvest) Nepal But once you actually start

But once you actually start digging

Japanese green tea is often a lot finer than Chinese green tea

3rd infusion: 15–20 seconds

soft spice

Ureshino is one of Japan’s most distinctive tea regions

Mie Organic Terakawawase Shincha (2026 Harvest) Nepal But once you actually startEvery spring, tea lovers in Japan eagerly wait for shinchathe very first harvest of the new tea season. It's prized for its fresh, lively character from all the nutrients the tea has been storing since the winter. This shincha comes from Mie Prefecture, one of Japan's largest tea growing regions. Nestled between mountains and the sea, Mie's misty mornings, fertile soils, and large swings between warm days and cool nights create ideal conditions for