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spontaneous fermentation with natural yeasts
Subtle citrus notes add a refreshing brightness to the nose
Meticulous control over maceration times and temperature ensures optimal extraction of flavors and aromas
our Langhe Nebbiolo thrives in vineyards with a rich history
Roccato has a good mineral component and a tannic structure that is capable of supporting long-term ageing
Fratus Franciacorta Brut Rose' millesimato DOCG valpolicella spontaneous fermentation with natural yeastsSommelier Wine An exquisite Italian sparkling wine renowned for its elegance and sophistication. Crafted in the Franciacorta region of Lombardy, Italy, this wine is a delightful expression of the classic mthode champenoise, which makes it a true rival to its French counterparts. The term "millesimato" indicates that this wine is produced exclusively from grapes harvested in a single vintage, showcasing the unique characteristics of that specific year.
