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Self-Study Guide
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
CPCCCA3007C Construct pitched roofs
CPCCCA3012A Frame and fit wet area fixtures
evaluation and reporting program AHCNRM604 Review ecological management plans and strategies AHCNRM605 Develop a monitoring
Vocational Placement Kit-MSMSS00004 Operate a high pressure water jetting system Skill Set AUR Self-Study GuideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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