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8"(H)Capacity: 16oz / 473mlOrigin: Japan
It first appeared in the sixteenth century
The smokiness of the tea is light and retains a strong hint of the cinnamon flavor
offering a unique and authentic brewing experience
the lack of luster gives a simple
Chiyo Mukashi Uji Ceremonial Matcha Tea Tools 8"(H)Capacity: 16oz / 473mlOrigin: JapanTasting Profile: Smooth, creamy and grassy Tencha tea leaves blended and refined by Nishide san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor. Net Weight: 40g Origin: Ujitawara, Kyoto Grade: Heritage Matcha Conservation: 6 months unopened Optimal Tasting: Within 6 weeks after
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