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robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading
It was backbreaking work
50% malolactic fermentation
Hussong’s Silver is tequila in its purest form
Thus Carlo became the depositary and the author of the official rules of the first Italian Classical Method
Pasote Anejo Tequila 750ml 2004 robotic “Port Toes” technology forFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
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