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bold and ready to go - the right handed only single bevel kiritsuke deba is a the perfect tool for breaking down fish
Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks
A striking yanagiba from Nigara Hamono's "Anmon" line
The thick spine and distal taper are a sight to behold and the nashiji damascus finish is stunning
For full cleaning and usage instructions
Hatsukokoro Kokugei Gyuto 240mm collection-handle bold and ready to goA robust mid to large size gyuto with a nice sweeping belly and good amount of height in a rustic kurouchi finish ideal for a wide range of jobs.
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