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pour over freshly shucked oysters for a wonderfully sublime taste experience
Medium-bodied with bright acidity
A really great full bodied wine
Fruit from the 35+ year old Greenstone vineyard delivers generous mid-palate peach and stone fruit
spicy texture
Domaine Ostertag Fronholz A l'Orient d'Eden Gewurztraminer Willamette Valley pour over freshly shucked oystersSculptor and winemaker Andr Ostertag brings a Burgundian sensibility to Alsace, where hes transformed his family domaine through biodynamic viticulture and a philosophy rooted in precision and restraint. His 14 hectares of vines, all biodynamically farmed, are an expression of both artistry and terroir. The Fronholz vineyard, perched just outside the village of Epfig, is known for its light, sandy topsoils over quartz and clay rich marlsoils that
