Assessment Kit-FNSACC524 Prepare financial reports for corporate entities Training and Assessment Strategy fitness and recreation industry knowledge

fitness and recreation industry knowledge Elective units SISCAQU002 Perform basic water rescues Group A SISOBWG001 Bushwalk in tracked environments Group A

or distributed to other entities

RTO Forms - SRTOs 2015

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

assemble and install timber external stairs CPCCCA3017 Install exterior cladding CPCCCA3024 Install lining

Assessment Kit-FNSACC524 Prepare financial reports for corporate entities Training and Assessment Strategy fitness and recreation industry knowledgeOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of