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It is a beautiful garnish and will pair well with any fresh cheese
this collection of great-tasting
000 recipes for appetizers
he presents a versatile array of master recipes—intensely flavored sauces
this is a history book with a few recipes – one chapter – at the end
The Ultimate Italian Cookbook – Over 200 authentic recipes from all over Italy, step-by-step (Carla Capalbo) Agraria Riva del Garda It is a beautiful garnishThe title tells it all, and the 200+ recipes are accompanied by 900+ photographs. The finished dishes are photographed as well as cooking. For a pre owned 1992 hardback in a dust jacket, it is in surprisingly good condition. The book itself is very good, the dust jacket seems a little large. Im stealing the recipe for prosciutto and figsFor a 30+ year old book, the recipes are quite timely and easy to follow. A nice addition to anyones library, from
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