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A great sized knife for those jobs where a Chef's knife is just too big
The knives are approximately 17cm long and a cutting edge of approximately 4
Performance paired with looks and a wicked edge
It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for
If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice
Masakage Koishi Honesuki cladding-damascus A great sized knife forThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
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