Kikuhime Yamahai Ginjo Genshu Origarami Saké 720ml Deal Of the Month IN THE VINEYARD

IN THE VINEYARD

The Granbussia remains in the cellar for at least 9 years before commercialization

50% French oak and 50% American oak

from Barbera d'Asti DOCG Italy

with a core of fine

Kikuhime Yamahai Ginjo Genshu Origarami Saké 720ml Deal Of the Month IN THE VINEYARDFrom Ishikawa Prefecture, this sake is crafted with AAA rated Yamada Nishiki rice from Yokowa, milled to 55%, and medium hard Hakusan underground well water, with an ABV of 18. 5%. Using the traditional Yamahai method, it allows lactic acid to develop naturally while the environment adds its own influence during fermentation. This sake is produced in the Origarami style, where fine rice particles are intentionally left in the liquid, giving it a hazy