Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 A super thick spine and

A super thick spine and distal taper are a sight to behold and the nashiji damascus finish is stunning

A taller than typical bunka but one that retains all the great all-rounder properties you'd want but with the added bonus of additional clearance for working with slightly larger ingredients

A wonderful all-rounder for anyone seeking a high class knife from one of Sakai city's top workshops

performance and a price that's hard to beat for anyone looking for a versatile and lightweight short petty for those intricate jobs and small ingredients

Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price

Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 A super thick spine andThe Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka, known for its distinctive shape. It features a tall heel, a flat to slightly curved edge, and a pointed kiritsuke style tip. This design allows for a variety of cutting techniquespush cuts, slicing, and some rocking motionsblending elements of the Santoku, Bunka and Gyuto. The taller profile provides good knuckle clearance, while the sharp tip excels at precise