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with black currant preserves backed by hints of warm earth
in the high valleys of the foothills of the Pyrenees Mountains
The wine has richness but its main attraction is the balance between acidity and the light touch that gives the wine great freshness
Its ripe tannins are typical of this estate
it was once the Hospital de San Juan de Dios
Francois Cazin Cheverny Rouge 2023 750ml 2018 with black currant preserves backedThe Pinot is destemmed while the Gamay remains whole cluster. Maceration lasts for 15 days for the Gamay, and eight to ten days for the Pinot. Fermentation and aging happen in concrete vats and enamel lined tanks, with a few old barrels for the Pinot Noir. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
