Nabulsi Goat Cheese Size:400 g The sumac berries are harvested

The sumac berries are harvested and dried

Za’atar is traditionally grown on the mountains of Palestine to produce the freshest blend in the world

Maftool is particularly favored in dishes like "Maftool with Chicken

What sets Palestinian extra virgin olive oil from Nablus apart is the meticulous care and ancient techniques used in its production

is a type of whole grain that has been harvested while still green and then roasted and threshed to remove the chaff - Palestinian freekeh has a unique nutty

Nabulsi Goat Cheese Size:400 g The sumac berries are harvestedNabulsi goat cheese, also known as "Jibneh Nabulsi," is a traditional Palestinian cheese that originates from the city of Nablus Nabulsi goat cheese also plays a significant role in Palestinian cuisine and is used in various traditional dishes. One well known dish is "Knafeh," a popular Middle Eastern dessert made with shredded phyllo dough, sweet syrup, and a layer of melted Nabulsi cheese, creating a delightful sweet and savory contrast.