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perfect for a wide range of daily jobs in any kitchen
Length is 133mm and weight 56g
this beautiful paring knife is best for fiddly chopping jobs
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
The nakiri is a classic vegetable knife and this one is light and well balanced with a beautiful understated hammer finish and exposed layering down to the flat cutting edge
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm Bunka perfect for a wide rangeJust stunning, a very thin edge with the unique nashiji and damascus finish paired with an elegant ebony and buffalo horn handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.
