Yoshida Hamono ZDP-189 Silver Santoku santoku-knives Looking for a high quality

Looking for a high quality and trusty workhorse for every job then this definitely fits the bill

A fabulously finished gyuto from of Japan's rising stars and top level sharpeners

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen

peppers etc

Yoshida Hamono ZDP-189 Silver Santoku santoku-knives Looking for a high qualityA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve