Papua New Guinea, Purosa A microlot 1700–2000)Rainfall: 1900–2200 mmSoil: Volcanic ashTemperature:

1700–2000)Rainfall: 1900–2200 mmSoil: Volcanic ashTemperature: 16–24°C

45 hours aerobic fermentation0 hours anaerobic

Origin: Aipa

Melo is renowned for his exceptional farming practices and innovative processing techniques

Ceramic Diner Mug

Papua New Guinea, Purosa A microlot 1700–2000)Rainfall: 1900–2200 mmSoil: Volcanic ashTemperature:Papua New Guinea Purosa and Okapa Valley AX Single Origin Coffee Notes: Jasmine, Caramel, Dutch Cocoa, Bakers Spice Roast: Medium (Full City) Varietal: Bourbon, Typica Hybrids Elevation: 600 1500m Process: Washed Farmer: Highlands Organic Agricultural Cooperative Our Fair Trade certified Purosa A is grown by a cooperative of farmers in the eastern, volcanic highlands of Papua New Guinea at a remarkable altitude of 1800 2000m. It is Fair Trade