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a mix of Nitisols and Andosols that drain well and hold fertility in a way that's genuinely rare
Our importer put it plainly: it's among the best coffees they offer anywhere worldwide
The Ortega-Gomez family has been cultivating coffee in San Agustín
the coffee undergoes full fermentation and washing before being dried in ventilated storage bins
Glass server
Yoan Arley Toledo Pink Bourbon, Suaza Microlot, Huila, Colombia (250g) Brewer a mix of Nitisols andMilk Chocolate Butter Cookie Caramel Washed Process Huila, Colombia 1800 MASL At just 23 years old, Yoan Arley Toledo has already achieved 1st place in the 2023 Copa de Oro for Colombia's Central Region. In spite of his young age, growing great coffee is in Yoan's DNA: he's a third generation grower who combines his family's generational expertise with modern techniques he and his sister before him learned at SENA's coffee program in Huila. From the
