Vocational Placement Kit-AMPMGT602 Monitor and manage organisational legal responsibilities NUR Units of competency SISXFAC001 Maintain

Units of competency SISXFAC001 Maintain equipment for activities SISOCLM005 Establish belays for single pitch climbing on artificial surfaces SISXEMR001 Respond to emergency situations SISOCLM008 Lead single pitch climbing activities on artificial surfaces

Core units BSBTWK502 Manage team effectiveness

Empower Your Learners with Foundational Excellence

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry If you require RPL Kits with comprehensive benchmarking

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPA2042 Cure and corn product in a meat processing plant AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMPMGT602 Monitor and manage organisational legal responsibilities NUR Units of competency SISXFAC001 MaintainA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.