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The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
With its beautiful high polish hammer finish and great sharpness straight out of the box this is a well balanced
This daily driver is thick above the heel with an aggressive distal taper
A robust mid-sized petty perfect for those smaller jobs and a great value sidekick for the kitchen
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives The Tojiro DP santoku isA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
