Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups but gentle and warm

but gentle and warm

The water will become the ideal temperature for brewing Gyokuro

Bocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves

It is easy to clean when discarding tea leaves and when washing

JAS Certified Organic

Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups but gentle and warmBocha (BOH chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called "twig tea" because it resembles small twigs as a result. However, Mataki san doesn't roast this spring harvested bocha created from a single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich