Ron Zacapa 23 Rum Size:750 mL Oak and caramel flavors accompany

Oak and caramel flavors accompany the long

It is a craft bourbon unlike any other

“Best Rye Whiskey” at the American Distilling Institute Craft Spirits Awards in 2017

Light and inviting

light high-rye bourbon at a reasonable price

Ron Zacapa 23 Rum Size:750 mL Oak and caramel flavors accompanyRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process