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A thicker bladed knife designed for poultry boning
The damascus finish in the steel and balance of the blade are excellent and this would undoubtedly be a fine choice in any kitchen
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
Balanced just in advance of the heel
A good size to fit in the hand for peeling and fine chopping
Takamura Hamono VG10 Petty 130mm white-1 A thicker bladed knife designedA superb mid sized petty boasting an incredible edge that's light and nimble and finished to the highest standards from Takamura. Exceptional value for money. Please note: This version is from their unbranded line which allows for a lower price so an excellent deal if you want performance without a logo!
