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Poached and allowed to chill
freshly blanched squid rings and tasty cooked and peeled tail-on king prawns
the fillets from the large pollack are particularly delicious
5 Kg fish will give 4 main course portions when filleted
You may not know that it’s often called ‘St Peter’s fish’ because of its distinctive thumbprint on its side
Salt & Pepper Squid new Poached and allowed to chillSalt & Pepper Squid is produced from tender pieces of natural squid, carefully scored to give a unique texture. They are then coated in our authentic salt and pepper batter for a great spicy taste.
