Kasini Keerai - Chicory leaves Weight:1000 gm Let us have a look

Let us have a look

Crafted using traditional composting methods and modern organic farming standards

In south India

It is most commonly served boiled or steamed

mist and rain

Kasini Keerai - Chicory leaves Weight:1000 gm Let us have a lookChicory leaves are also called as kasini keerai in tamil. The botanical name for chicory leaves are Cichorium intybus. The roots of the plant that are grown under the ground is used to make coffee more tastier and adds more flavor to the drink. The summer and spring seasons are the best time to purchase this plant. The plant above the ground, i. e leaves, stem etc are added in medicinal supplements. The baby leaves are used in salads while the matured