Tenugui - Hanabi (Fireworks) with Blue Sky Steak Knives including a chamfered choil

including a chamfered choil

Blade Height at Heel: 21mm

It is one of only two knives in the world of Japanese single-bevel cutlery that is intended for more than one task

Weight: 58g

Knife Type: Gyuto

Tenugui - Hanabi (Fireworks) with Blue Sky Steak Knives including a chamfered choilProduct Description Detailed Specs Measurements Tenugui have their roots deep in Japanese history. Originally used as part of decorative fashion, tenugui later became part of daily life, being used around households and as general purpose cloths. Over time, the style, color, and even dying process has developed into what it is today. These pieces of cloth are hand dyed, using natural dyes. They should be washed in cold water with no detergent