The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. Wagner Ware Everyone knows Griswold for their

Everyone knows Griswold for their amazing craftsmanship in holloware skillets

People know the Lodge cast iron company for its brand and modern

and this #6 is perfect for sauces and saute

Restored and seasoned three times with our oil blend

It's one of their "Economy" skillet lines using the Miami (they were in Miami Co

The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. Wagner Ware Everyone knows Griswold for theirOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.