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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science,New Cipolla Stealing Into Print Is CertainThe Scientist In The Kitchen Tells Us More About What Makes Our Foods Tick. This Sequel To The Bestselling What Einstein Told His Cook Continues Bob Wolke'S Investigations Into The Science Behind Our Foodsfrom The Farm Or Factory To The Market, And Through The Kitchen To The Table. In Response To Ongoing Questions From The Readers Of His Nationally Syndicated Washington Post Column, 'Food 101,' Wolke Continues To Debunk Misconceptions With Reliable,