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ブルネッロ・ディ・モンタルチーノ・リゼルヴァ 1995 - LA GERLA (ラ・ジェルラ) 750ml x １本 CECI which can be called the

SKU: 40901480307
4.1
EUR90000.00 EUR90020.00

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Description

which can be called the sacred ground of Nero d'Avola

accompanied by delicate balsamic nuances

醸造方法：９月半ばに手摘みにて収穫。 温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。 最低5年以上熟成（メトド・クラシコ製法）

For some time

ブドウ品種：マエストリ50％、マラーニ50％

ブルネッロ・ディ・モンタルチーノ・リゼルヴァ 1995 - LA GERLA (ラ・ジェルラ) 750ml x １本 CECI which can be called theDOCG 100 9 3015241

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