Oh my! Hard to find 1930's Hammered finish Griswold No. 5 Hinged Cast Iron Skillet with Lid! 2096 / 2015 Indian We use ours everyday for

We use ours everyday for a quick grilled cheese or egg omelettes

its very well maintained

We stripped it using our normal process and seasoned it three times so its back to life and ready for cooking

This pot with matching lid is a workhorse waiting for you

This one has the "Heat Slowly" markings that we have only seen this one time

Oh my! Hard to find 1930's Hammered finish Griswold No. 5 Hinged Cast Iron Skillet with Lid! 2096 / 2015 Indian We use ours everyday for"What makes a piece more expensive than the other?", is a question we get just as much as we are asked "can you really cook in these or not?". The answer to the former is, because of demand, quality of the piece, and rarity. The answer to the latter is, ABSOLUTELY! The Griswold products are the clear leader in vintage and antique cast iron cookware for demand, and some of the most prized pieces are the hammered finished pieces. We were fortunate