Grahams Fine Tawny Port 700mL English Post-fermentation the young wine rested

Post-fermentation the young wine rested on skins for a further 7 days prior to pressing

a first for Pernod Ricard-owned Royal Salute

Albariza Peated is non-chill filtered and of natural colour

creamy mouthfeel

so check your bottle for details

Grahams Fine Tawny Port 700mL English Post-fermentation the young wine restedGrahams Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak vats for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. This means that some of the rich, fruity style of a young Port remains but the Fine Tawny also begins to gain the lingering nut and caramel flavours of an Aged Tawny Port.