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Gunda-keri pickle
Typically grown in the arid regions of Oman
indulge in the perfect combination of savory goodness and satisfying crunch with every mouthwatering chip
Prepared primarily from fermented gram flour (besan)
that are fried to a golden crispness and seasoned with a tantalizing blend of spices
Kand Wafer featured_products Gunda-keri pickleKand chips are loved for their vibrant purple color, crunchy texture, and distinctive flavor that combines earthiness with a hint of sweetness. They are often seasoned with salt or a blend of spices to enhance their taste.
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