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The ingredients are rigorously-selected for their aromatic qualities
it was in 1965 that the Estate really took shape with the installation of my father Joël Delaunay to devote himself solely to viticulture and the marketing of his first bottles in 1970
43%ABV | 700mL
cask-strength prospect
Silky textures touch the palate first with layers of spice and warmth from the alcohol then flavours of white fleshed fruits
Esses of Kaikoura 'PIA' Methode Traditionelle Brut NV Other White The ingredients are rigorously-selected forChardonnay with bubbles from the foot of the snowcapped Kaikoura Ranges. A beautiful wine with soft smooth mouthfeel and crisp bubbles due to high quality production modelled on the champagne process. If you like Chardonnay, lemon curd and creamy citrus aromas, you'll love this new sparkling wine from Kaikoura the southern most bubbly made in the Marlborough region. The name Esses comes from the owners' surname, Skinner, and is intended to be plural
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