a dark chocolate egg filled with a dark chocolate caramel infused with espresso and blended with sea salt
is a fresh breeze of red berries and red stone fruits
then add chocolates with hazelnut and espresso fillings
This 9-piece assortment contains flavors that include our chefs' year-round favorites
It's an Easter egg version of the vastly popular Fig and Port Wine bonbon in our year round Greek Revival Assortment
Father Faves 6-Piece Sleeve crunchy a dark chocolate egg filledNo mincing words here it's a little boozy and a little nutty! Six all time favorites, with a combination of dark and milk chocolates. The top shelf spirits are Hudson Whiskey NY Bourbon, Bowmore Single Malt Scotch and Nonino Lo Chardonnay Grappa. The nuts are hazelnuts, peanuts, and pistachios. Dark, milk, and white chocolate (cocoa beans, sugar, cocoa butter, milk powder, sunflower lecithin, natural vanilla), cream (milk), cane sugar, butter (milk),