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this dish combines the subtle bitterness of baby Kai Lan with the fragrant punch of garlic
Expertly charred to enhance its flavour and texture
then roasted to golden perfection
Rich red-wine stew of mushrooms and onions served with creamy mustard mash
guilt-free side or snack
Zhenjiang Black Vinegar Braised Chicken With Bok Choy, Mushroom & Jasmine Rice Vegetarian-Cycle5-Friday-Breakfast this dish combines the subtleTender chicken braised in fragrant Zhenjiang black vinegar, served with bok choy, mushrooms and jasmine rice for a satisfying balanced meal.
US$ 495.00
US$ 34.95
US$ 195.50
US$ 537.50
US$ 65.00
US$ 815.00
