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12 months in French hogsheads (20% new)
A laser like entry of exotic flavour is backed up by a back palate alive with stone fruit and lingering Asian herbs like lemongrass and coriander root
at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese
wild yeast fermented
the foothills near Bethany and the valley floor close to the Para River
Balnaves Sparkling Cabernet Unit:Single 12 months in French hogsheadsProducer Tasting Note "Rich and complex with blackcurrant, blackberry and sweet mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring."
US$ 741.36
US$ 578.64
US$ 369.74
US$ 79.00
