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Winemaking: Pre-fermentation maceration at low temperatures
which is why it is commonly made in the wine producing villages of the Troodos and Pafos regions
Ingredients Sundried tomato (58%)
” Travel in time with its authentic flavor that is based on the traditional grandma’s recipe which grew generations and generations and produced using the traditional method of Talari with half-moon shape
The nose is dominated by aromas of kiwi
Skouras Akres Almyra White Wine Chardonnay - Malagousia 750 ml Baklava Winemaking: Pre-fermentation maceration at lowA rich and crisp wine from the land of the Peloponnese. Protected Geographical Indication Peloponnese Grape Variety 95% Chardonnay, 5% Malagousia Country Greece Region Argos Net Contents 750 ml ABV 12. 5% Wine Color White Wine Type Still Sweetness Dry ABV Range Medium (11% 13. 9%)
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