Premium Soy Sauce (Ganjang) Michelin With their own design at

With their own design at a reasonable price

Forged at 2192°F and repeatedly quenched—an artisanal technique mastered by few worldwide

and it is a genuine slow food company that strives for natural fermentation

a division of the Workman Publishing Company

his grandson Lee Jae-jun leads the business

Premium Soy Sauce (Ganjang) Michelin With their own design atHighlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use